19 – 21/04: Grand opening weekend

Job done! The stands are ready, the taste makers are at their posts, the fridges are full, and we open the doors on 19 April. We look forward to seeing you at our opening weekend!

On the bill: our fantastic taste makers, who give their all, the ‘gangmakers’ who welcome you warmly, and the chance to be among the very first to come into the market hall.

Sunday: children’s Easter egg hunt between 11:00 and 12:00. Bring your own basket! We’ll provide plenty of nice things to eat, and the only real Easter Bunny.

Monday: fill your taster bag. Get your bag from Bar & Brood and take it around to the participating taste makers. Pay 10 euros for the taster bag and we’ll fill it for 30 euros.

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